April 13, 2013

Ode to an Old Tart



It is a well know fact that tarts are easy; a sure thing and none so more than the Bakewell Tart.  The sugary little strumpet has been pleasuring palettes since 1820.  

My somewhat lurid treat is a tribute to The Crimson Petal and The White, Michael Faber's book which reveals the seamy underbelly of Victorian London. Add me to the list of people who appreciate Faber’s vividly-detailed writing! The setting of this story is so well-described that, for a few nights, I actually dreamt that I was in London’s streets in 1875. 

Enjoy but most of all be grateful that you weren't born a woman in Victorian London.

Serve with whatever delights take your fancy.